Hi! I am Melissa
I am a Nutritionist and the founder of FoodQueries. Food was something that was on my mind since childhood. I always used to have questions like ‘how do I freeze the leftover cake?’, ‘How long can my homemade white pasta sauce last?’ and ‘what ingredients do I need to make this dish?
Despite my curiosity, I found it difficult to find the answers. I was either given too much information or too little. It seemed impossible for me to find all the answers in one place.
So I decided to do something about it. I spent months painstakingly researching different food-related topics and writing down instructions and recipes. I asked various experienced food bloggers and housewives to gather as much information as possible.
Soon enough, I compiled an extensive database of all the answers to these questions, and Food queries came into existence.
Everyone quickly fell in love with the ease of access that FoodQueries offered. Now they no longer had to search through multiple websites or ask friends and family.
I was ecstatic at seeing such praise for a project that I put so much effort into creating! All those frustrated moments spent not being able to find answers turned out to be very worthwhile indeed!
What’s my mission?
FoodQueries is on a mission to create solutions that bring people together over food. With my expertise, I make sure that every visitor can always find what they’re looking for quickly and easily.
I keep on updating the content and adding new recipes to the platform. If you have any specific query related to food or recipes, let me know and I will be happy to provide you with an answer.