Can you freeze brie?

Brie, the adored French soft cow’s milk cheese, globally treasured for its pale yellow color and edible white mold rind, delights with a mild flavor. Typically enjoyed with bread, crackers, or fruit, this creamy delight’s dairy content and ripening process may offer unexpected benefits. However, it often goes to waste due to improper freezing methods.

So Can You Freeze Brie, And If Yes Then How Do We Freeze It?

Yes, you can freeze brie cheese. Portion, wrap airtight, label, and freeze for up to six months. Thaw in the refrigerator to retain its creamy texture and mild flavor for future enjoyment.

How To Freeze Brie?

Freezing brie cheese can extend its shelf life, but there are some important considerations to ensure it stays tasty. Here’s what you need to know:

  • Choose the Right Brie: Select a high-quality brie cheese. It’s best to freeze unopened, whole wheels or wedges, as they tend to freeze better than pre-sliced or soft spreadable brie.
  • Wrap it Well: Wrap the brie tightly in plastic wrap, followed by a layer of aluminum foil. This double layer helps prevent freezer burn and preserves its flavor.
  • Label and Date: Always label the package with the date you froze it. Brie cheese can be stored in the freezer for up to six months without losing its quality.
  • Avoid Re-Freezing: Once you’ve thawed and used a portion of frozen brie, it’s not advisable to refreeze the leftovers. The texture and taste may be affected.
  • Thaw Slowly: When you’re ready to enjoy your frozen brie, transfer it to the refrigerator for gradual thawing. Avoid using a microwave or hot water, as it can compromise the texture.
  • Quality Check: After thawing, examine the brie for any changes in texture or flavor. If it still looks and smells good, it’s safe to consume.
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How does Freezing Affect Brie?

Freezing has several effects on the texture and flavor of brie:

  • Texture – The high-fat content in brie makes it sensitive to freezing. The fatty acids crystallize and damage the cheese structure. Thawed brie will be drier, crumblier, and less smooth or spreadable compared to fresh.
  • Rind – The rind of brie will become cracked and peel off more easily after freezing. It loses the downy white appearance.
  • Odor – Some of the aromatic compounds that give brie its earthy mushroom-like smell dissipate after freezing. Thawed brie has a milder aroma.
  • Flavor – While the rich, buttery taste remains, some of the nuanced flavors decrease in intensity. The overall flavor profile is flattened.
  • Ripening – Since freezing halts the ripening process, thawed brie will no longer continue to ripen. It won’t become runnier or develop a stronger taste with age after defrosting.

So while frozen brie retains much of its original appeal, it is impossible to duplicate the complex texture and flavors of fresh, ripened brie after freezing. Enjoy frozen brie for what it is, or seek out fresh.

How To Thaw Frozen Brie?

Thawing frozen brie cheese requires a bit of finesse. Here are some tips:

  • Move frozen brie from freezer to refrigerator 12-24 hours before serving to thaw slowly. Do not thaw at room temperature.
  • Leave brie wrapped while thawing in the fridge. This prevents drying out.
  • Once thawed, unwrap the brie and place it on a plate or cheese board to serve. Do not re-freeze thawed brie.
  • Allow thawed brie to sit at room temperature for 10-15 minutes before serving for best texture.
  • The rind on the thawed brie will be damaged. Consider removing the rind if it has become too dried out or cracked before serving.
  • Portion thawed brie with a knife rather than cutting slices. The texture will be too crumbly for slicing cleanly.
  • If using brie for a cooked dish like quiche or grilled cheese, thaw it overnight in the fridge then bring it up to room temperature before combining it with other ingredients.
  • For an appetizer, serve softened, thawed brie with crackers, toasted baguette slices, jelly, fresh or dried fruit, nuts, or honey.
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With proper thawing, frozen brie regains some of the softness and creaminess it loses during freezing. Handle with care and thawed brie can still make delicious appetizers, dips, or snacks.

How To Use Frozen Brie?

Don’t let a frozen block of brie go to waste. Here are great ways to use thawed frozen brie:

  • Spread on crackers or sandwiches. The texture will be creamy-crumbly after thawing.
  • Make baked brie en croûte. Thaw overnight in the fridge, then wrap brie in puff pastry and bake until golden brown.
  • Add chunks or crumbles to salads, pasta, risotto, or omelets for extra richness.
  • Stuff into pastries like puff pastry pockets, or phyllo dough triangles, or use in quiche.
  • Blend into dips like brie cheese ball with herbs and nuts or hot spinach and artichoke dip.
  • Fry breaded brie wedges for an easy appetizer. Dip in egg, breadcrumbs, and pan fry.
  • Make classic French onion soup and top with slices of thawed brie and broil briefly to melt.
  • Whip into mashed potatoes or cauliflower puree instead of butter for a tangy flavor.
  • Fill crepes or potato pancakes and pan fry for savory meals.

Don’t worry if the rind falls off your thawed brie. The flavorful interior is still creamy, spreadable, and full of options for cooking, baking, and snacking.

How To Tell If Brie Gone Bad?

It’s important to know when brie has gone bad since it is a perishable soft cheese. Here are signs of spoiled brie:

  • Ammonia smell – A pungent chemical odor indicates protein breakdown
  • Slime formation – Grey or greenish mucus-like slime on the surface
  • Dark or deep yellow coloring – Normal brie is pale yellow, deeper color is aging
  • Hard or dried out – Brie should be soft and pliable when fresh
  • Mold growth – Excessive fuzzy mold beyond the rind or different colors
  • Weeping liquid – Clear amber liquid oozing from cheese
  • Pinkish or orange discoloration of rind – Indicates unwanted mold growth
  • Crumbly texture – Brie starts to collapse rather than just soften
  • Sour taste – Brie curd tastes acidic and tangy
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When in doubt, remember the saying “when in doubt, throw it out”. Aging brie is normal, spoiled brie is hazardous. Discard brie with off smells, textures, or excess mold. With proper storage, fresh brie should be kept for up to 2 weeks after purchase. Freeze extras to prolong the enjoyment of this decadent soft cheese.


Q1. What happens when you freeze Brie cheese?

A1. Freezing makes the texture of soft Brie cheese gritty and crumbly. It’s best not to freeze Brie.

Q2. How do you store Brie in the freezer?

A2. Brie should not be frozen, as the high moisture content will ruin the texture when thawed.

Q3. How long will Brie last in the fridge?

A3. An unopened Brie will last about 6 weeks in the fridge past its expiration date. Opened, in only 1-2 weeks.

Q4. Can you freeze a wedge of Brie?

A4. No, freezing Brie is not recommended. The texture changes and it will become crumbly.

Q5. What is the best way to store brie cheese?

A5. Keep Brie wrapped in wax or parchment paper in the warmest part of the refrigerator, away from strong odors.

Q6. When should you throw out brie cheese?

A6. Discard Brie if it grows mold, dries out, or smells unpleasant. Consume within 1-2 weeks of opening.

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Archana Bisht

Archana Bisht

A foodie with a flair for talking non-stop. You can find me hogging down food or browsing Pinterest for more recipes in my free time. My favorite cuisine is Italian. That being said, I am an excellent pasta cook and love experimenting with ingredients. You can also find me petting strays and feeding them every chance I get