Can You Freeze Cottage Cheese?

Cottage cheese is a creamy and nutritious dairy product, it is a favorite among health-conscious individuals and dieters. Its versatility allows it to complement a wide range of dishes, adding a delightful creamy texture and a mild flavor. 

However, many are unsure whether they can freeze cottage cheese without compromising its quality.

So, Can You Freeze Cottage Cheese?

Yes, you can freeze cottage cheese and use it within 2-3 months, but its texture may change. To freeze, drain excess liquid, and portion it. Thaw slowly in the fridge for best results. It’s great for cooking dishes where texture is less critical.

How to Freeze Cottage Cheese?

Follow these steps for best results when freezing cottage cheese:

  • Choose containers: Use freezer-safe containers like plastic freezer bags, plastic containers or mason jars. Make sure they have tight lids or seals to prevent freezer burn.
  • Portion the cheese: Freeze cottage cheese in usable portion sizes instead of freezing the whole container. This prevents repeated freezing and thawing cycles. Freezing in individual servings also makes it easy to thaw only what you need.
  • Remove excess air: Push out any excess air from the bags or containers before sealing. This minimizes ice crystals and freezer burn.
  • Seal tightly: Ensure the containers are completely sealed or bags tightly zipped. This protects the cheese from ice crystals, freezer burn and absorbing freezer odors.
  • Label properly: Label the containers with the type and date of freezing. This helps track shelf life.
  • Freeze quickly: Quickly transfer the cottage cheese containers to the freezer set at 0°F or below. Fast freezing preserves texture and curds better.
  • Use within recommended time: For best quality, use frozen cottage cheese within 2-3 months. Discard if stored for longer.
Also Read:   Can you freeze refried beans?

How to Thaw Cottage Cheese ?

Thaw frozen cottage cheese properly to retain as much texture as possible:

  • Fridge thawing: For best results, thaw cottage cheese overnight in the refrigerator. This slower thawing helps minimize moisture loss.
  • Cold water thawing: For quicker thawing, place the frozen cottage cheese container in a bowl of cold water. Change the water every 30 minutes to keep it cold.
  • Microwave thawing: Microwaves can cause the curds to become rubbery. But cottage cheese can be thawed in 10 sec bursts if needed.
  • Use immediately: Use thawed cottage cheese right away. Do not refreeze after thawing. Freezing and thawing multiple times affect texture.
  • Mix before use: Stir the thawed cottage cheese well before use. This redistributes the moisture evenly throughout the curds.

Is it Safe to Freeze Cottage Cheese?

Yes, it is safe to freeze cottage cheese. Freezing stops bacterial growth and prevents spoilage. This allows cottage cheese to be stored for longer periods. When frozen properly in airtight containers, cottage cheese can last for 2-3 months in the freezer.

However, the texture of cottage cheese can change after thawing. It may become more watery as some of the moisture separates. The curds may also become slightly grainy or crunchy. So while frozen cottage cheese is still safe to eat, the quality declines somewhat.

How to Use Frozen Cottage Cheese?

Frozen cottage cheese works well in cooked dishes or baked goods where small changes in texture are less noticeable. Here are some ways to use thawed cottage cheese:

  • Lasagna, manicotti, cannelloni – Mix thawed cottage cheese into the filling for these pasta bakes.
  • Quiches, frittatas – Add cottage cheese to egg and vegetable custard pies or flat omelettes.
  • Enchiladas – Use as a filing inside tortillas along with sauce and other ingredients.
  • Casserole recipes – Combine with sauces, meats, vegetables or rice in casseroles.
  • Crepes or blintzes – Fill savory crepes with thawed cottage cheese as the filling.
  • Sauces and dips – Blend into cream sauces, chives dips or vegetable dips.
  • Pancakes or waffles – For extra protein, fold cottage cheese into the batter.
  • Fruit and cottage cheese – The fruit will overpower any texture changes.
Also Read:   Can You Freeze Cantaloupe?

How Long Does it Last Refrigerated?

Properly stored, cottage cheese will last for:

  • Unopened – About 10-14 days past the “sell by” date on the package.
  • Regular cottage cheese – About 7 days in the fridge.
  • Low fat or fat-free – About 5-7 days in the fridge.

To maximize freshness, follow these tips:

  • Check the expiry date before buying.
  • Store cottage cheese in the coldest part of the refrigerator, not the door.
  • Keep it in its original container until use. Don’t mix into other containers.
  • Close the container tightly after each use.
  • Use clean and dry utensils to remove portions to avoid introducing moisture.
  • Throw away if there’s any mold, even just on the surface.

Does Cottage Cheese Freeze Well?

Cottage cheese can be frozen but does undergo some changes in texture. The curds become mushier and watery after thawing. There may also be separation of curds and whey.

To freeze cottage cheese successfully:

  • Stick to the recommended storage time of 2-3 months maximum.
  • Portion into freezer bags or airtight containers. Remove excess air.
  • Freeze quickly at 0°F or below. Slower freezing causes more ice crystals.
  • Thaw overnight in the fridge. Don’t refreeze after thawing.
  • Use thawed cheese in cooked dishes like lasagna or casseroles. The texture changes won’t be as noticeable.

While not as ideal as fresh, frozen cottage cheese can be handy to have on hand when you don’t have a chance to run to the store. Overall, cottage cheese can freeze well for up to 3 months if frozen and thawed properly.

How To Tell If Cottage Cheese Has Gone Bad?

Cottage cheese typically lasts up to a week past its printed expiration date when properly stored and unopened. However, there are several signs that indicate your cottage cheese may have gone bad before its expiration date.

  • Check for changes in appearance: Fresh cottage cheese should be white in color with a creamy texture. If it starts to look yellow, gray, or translucent, it has likely gone bad. You may also notice liquid pooling that separates from the cheese curds.
  • Smell for sour aroma: Open the cottage cheese carton and sniff. If it smells unpleasantly sour or like spoiled milk, it is no longer fresh and should be discarded. Normal cottage cheese has a milky smell.
  • Note any mold growth: Check closely and look for fuzzy mold growing on the surface, around the edges, or bottom of the container. Mold spots indicate the cottage cheese is past its prime.
  • Taste for flavor changes: If the cottage cheese tastes unpleasantly tangy with a bitter or acidic flavor, it has gone bad. Fresh cottage cheese tastes mildly sweet and creamy.
Also Read:   Can You Freeze Chicken Salad? 7 Freezing Tips

When in doubt, remember the old adage “When in doubt, throw it out.” Don’t risk eating cottage cheese if you notice any odd textures, smells, or appearances.


Q1. What’s the best way to freeze cottage cheese?

A1. The best way is to place cottage cheese in an airtight freezer bag or container, removing as much air as possible before sealing.

Q2. Is cottage cheese still good if it’s frozen?

A2. Yes, frozen cottage cheese remains safe to eat and maintains a fairly good texture when thawed slowly in the fridge. It may separate slightly.

Q3. How long will cottage cheese last in the refrigerator?

A3. Unopened cottage cheese lasts about 2 weeks past the printed date in the fridge. Once opened, it lasts 5-7 days.

Q4. How do you make cottage cheese last longer?

A4. For maximum freshness, store cottage cheese sealed airtight in the refrigerator and use within 5-7 days of opening.

Q5. Does freezing cottage cheese change the texture?

A5. Freezing can cause small ice crystals to form in cottage cheese, resulting in a slightly grainier texture when thawed.

Q6. Can cottage cheese go bad?

A6. Yes, cottage cheese can spoil after the expiration date or if left too long after opening. Signs include curdling, mold, and smell

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Melissa Baker

Melissa Baker

I am a food lover and the founder of FoodQueries. I have years of experience when it comes to food. I have been cooking since childhood and I know a thing or two about storing, cooking and freezing food in the right way.