Gravy, a delectable sauce crafted from the natural juices of meats, thickened with wheat flour or corn starch, is a beloved accompaniment to various dishes like roasts, biscuits, and mashed potatoes
Yet, preserving it for later use can be tricky. Many struggle to freeze it properly, leading to spoilage.
So Can You Freeze Gravy, And If Yes Then How Do We Freeze It?
Yes, you can freeze gravy for 2-3 months. Cool it, portion it, use airtight containers, and label it with the date. Thaw in the fridge and reheat as needed, preserving its deliciousness.
How to Freeze Gravy?
Freezing gravy is a smart strategy for preserving the rich flavors of this delicious sauce and saving time on busy days. Whether you have leftover homemade gravy or want to prepare it in advance, here’s a simple guide to freezing gravy:
- Cool Down: Allow your gravy to cool to room temperature before freezing. Hot gravy can raise the temperature inside the freezer and lead to uneven freezing.
- Choose the Right Container: Use airtight containers or heavy-duty freezer bags designed for liquids. Ensure they are clean and dry.
- Portion Control: Divide the gravy into smaller portions based on your future needs. This makes it easier to thaw only what you need for a meal.
- Seal Properly: Remove any excess air from the containers or bags to prevent freezer burn. Leave some room for expansion as liquids expand when frozen.
- Label and Date: Always label your containers with the date of freezing and type of gravy (e.g., turkey, beef). This helps you keep track of what’s in your freezer.
- Freeze: Place the sealed containers or bags in the freezer. Gravy can be safely frozen for up to three months.
- Thaw and Reheat: To use the frozen gravy, thaw it in the refrigerator overnight. Reheat it slowly on the stove or in the microwave, stirring frequently to maintain its consistency.
By following these steps, you can enjoy homemade gravy whenever you desire, whether it’s for a special occasion or a weeknight dinner. Freezing gravy is a convenient way to have this savory sauce at your fingertips.
How to Store Gravy?
Here are some tips for proper gravy storage:
- Refrigerate fresh homemade gravy within 2 hours of cooking. Do not leave it at room temperature.
- Store in airtight containers with secure lids. Mason jars, plasticware with tight lids, and zip-top bags are good options.
- Use shallow containers so the gravy can cool quickly in the fridge.
- Place leftovers toward the back of the fridge where temperatures are coldest.
- Never freeze or thaw gravy more than once. This causes texture and flavor changes.
- If reheating refrigerated gravy, bring it to a full boil on the stovetop or microwave until piping hot.
- Consume reheated leftover gravy within 1-2 days for best quality. Do not save reheated gravy.
Following these guidelines will help homemade gravy stay fresh, retain its texture, and keep your food safe from bacteria.
How To Use Frozen Gravy?
Using frozen gravy is simple:
- Thaw the frozen gravy overnight in the refrigerator or for a few hours sitting on the counter. Avoid thawing at room temperature for more than 2 hours.
- For quick thawing, place the sealed gravy container under running cold water or in a bowl of cold water. Gently stir the gravy as it thaws.
- Microwave defrosting is not recommended as it can alter the gravy’s texture. Only microwave if necessary using 30-second bursts at half power. Stir between bursts and ensure no hot spots develop.
- Bring thawed gravy to a full boil before serving. This kills any bacteria growth from thawing and ensures food safety.
- Stir gently before serving to evenly distribute flavors and smooth out any separation or lumpiness from freezing.
- If the gravy seems too thick after thawing, stir in a small amount of broth, water, or milk to bring it to the desired consistency.
- Use thawed gravy in any of your favorite recipes like on mashed potatoes, chicken, or biscuits!
How Do You Defrost Gravy?
Here are some safe methods for defrosting frozen gravy:
- Refrigerator: Place the frozen gravy in the refrigerator. Allow it to slowly thaw overnight or for at least 8 hours.
- Cold Water: Seal the gravy in a watertight bag, then submerge in cold water. Change the water every 30 minutes until thawed.
- Microwave: Defrost the gravy in the microwave using 30-second bursts at 50% power. Stir between each burst.
Do not thaw gravy at room temperature or in hot water. This allows bacteria to grow rapidly.
Stir the gravy occasionally during defrosting for even thawing. Bring to a boil after thawing before serving or re-freezing. Defrosted gravy will keep up to 3-4 days refrigerated but is best used immediately. Do not re-freeze gravy more than once for food safety and quality.
How To Tell If Gravy Gone Bad?
Here are some signs that refrigerated or frozen gravy has spoiled and is unsafe to eat:
- Unpleasant sour, rancid, or off-smell
- Change in color from brown to grey, green, or black
- Sparkling or fizzing texture when heated
- Mold growth anywhere on the gravy
- Unexpected changes in consistency like extra thinness or clumping
If your thawed gravy exhibits any of these qualities, it’s best to discard it. Do not taste or eat spoiled gravy.
Frozen gravy can last longer, but once defrosted, it follows similar guidelines as refrigerated gravy. Consume within 3-4 days and discard if you notice any odd smells, colors, or textures.
To prevent waste, portion gravy into small containers to use up within recommended time frames. When in doubt, play it safe and throw it out. Fresh gravy is easy and inexpensive to prepare again.
Q1. Can you freeze gravy made with milk and flour?
A1. Yes, gravy made with milk and flour can be successfully frozen for 2-3 months and reheated later. Stir while reheating to prevent scorching.
Q2. How well does gravy freeze?
A2. Most types of gravy freeze very well for 2-3 months if stored in airtight containers, maintaining texture and flavor when thawed.
Q3. Does gravy made with flour freeze well?
A3. Gravy made with a flour thickener freezes excellently. The flour helps prevent separation when frozen and reheated.
Q4. What kind of gravy can you freeze?
A4. Gravies made with meat drippings, milk, broth, or a roux can all be frozen. Pour into containers leaving headspace before freezing.
Q5. Can you reheat gravy from frozen?
A5. Frozen gravy can be safely reheated on the stovetop or in the microwave, stirring often. Bring to a boil or 165°F.
Q6. How long does homemade gravy last in the fridge?
A6. Properly stored homemade gravy will last 3-4 days refrigerated before spoiling. Freeze for longer storage.