Can you freeze mayonnaise?

Mayonnaise, a rich and creamy sauce crafted from oil, egg yolks, lemon juice, or vinegar, and a medley of seasonings, holds a special place in countless kitchens. Its egg yolk content sets it apart from sweeter salad dressings.

However, its emulsified texture frequently separates due to ill-advised freezing techniques.

So Can You Freeze Mayonnaise, And If Yes Then How Do We Freeze It?

Yes, you can freeze mayonnaise for up to two months. Transfer it to an airtight container and freeze for up to two months. Thaw in the refrigerator before use for best results.

How to Freeze Mayonnaise?

Freezing mayonnaise may not be a common practice, but it’s possible under certain circumstances. Maybe you bought too much or want to extend its shelf life. Here’s a quick guide on how to freeze mayonnaise safely:

  • Choose the Right Container: Opt for an airtight container that can accommodate the amount of mayonnaise you want to freeze. Make sure it’s clean and dry.
  • Portion Control: Consider freezing mayo in smaller portions, like ice cube trays or small containers. This way, you can thaw only what you need later.
  • Seal Tightly: Ensure the container is sealed tightly to prevent air from entering, which can cause texture changes.
  • Labeling: Always label the container with the date you froze the mayo. This helps you keep track of its freshness.
  • Freeze: Place the container in the freezer. Mayonnaise can be safely frozen for up to two months.
  • Thaw and Use: When you’re ready to use the frozen mayo, transfer it to the fridge and let it thaw slowly. Avoid using it if you notice any changes in texture or flavor.
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While freezing mayonnaise is possible, it may alter its texture slightly. So, it’s best used in recipes where the texture is less critical, like dressings or sauces. However, for best results, it’s generally recommended to use mayonnaise fresh and avoid freezing when possible.

How Do You Defrost Mayonnaise?

To defrost frozen mayonnaise properly:

  • Make sure the mayonnaise is completely frozen before defrosting. Do not try to defrost partially frozen mayo.
  • Refrigerator thawing is recommended. Place the sealed container of frozen mayo in the refrigerator and allow it to defrost overnight, or for up to 24 hours.
  • Let it thaw in the packaging to prevent contamination. Do not try to hurry defrosting at room temperature.
  • After thawing, the mayonnaise should look the same as when first frozen with a creamy texture. It may have a slightly weaker flavor.
  • Mix thawed mayonnaise well before use. Add a pinch of lemon juice or vinegar if it seems flat.
  • Do not refreeze thawed mayonnaise. Store defrosted mayo in the refrigerator and use it within a week for food safety.

Does Mayonnaise Freeze Well?

In general, mayonnaise holds up well to freezing when proper technique is followed. The texture remains thick and creamy once defrosted. Flavor may mellow out slightly but adding a bit of lemon juice or vinegar typically perks it up.

However, there are a few downsides to freezing mayonnaise to be aware of:

  • Can develop rancid flavors after prolonged freezer time over 6-8 months
  • Risk of bacteria growth if containers are not well sealed or mayo is thawed improperly
  • Some separation can occur which requires remixing once thawed
  • Possible freezer burn with dry patches if too much air in the container
Also Read:   Can you freeze oranges?

Should You Freeze Mayonnaise?

Freezing can extend the shelf life of mayonnaise significantly. So for those who don’t use mayo frequently or have a large batch, freezing is a good option. It can help reduce food waste.

Some reasons to go ahead and freeze mayonnaise:

  • Made or bought a large batch and won’t use it up quickly
  • Want to keep mayo on hand for an undefined period
  • Like making chess of homemade mayo to freeze for later

However, for smaller quantities or more frequent use, just storing mayonnaise in the refrigerator is fine.

Consider how quickly you typically use up mayo when deciding between refrigerating and freezing any leftovers or excess.

How To Store Mayonnaise?

For best quality, store mayonnaise:

  • Refrigerated: Once opened, keep mayonnaise refrigerated at 40°F or below.
  • Sealed container: Store in an airtight container er with a lid to prevent contamination and slow quality degradation.
  • Minimize air exposure: Press plastic wrap onto the surface before sealing the lid to prevent oxidation.
  • Use within 2-3 months: Check the “Best By” date and use opened mayonnaise within 2-3 months.

To extend shelf life, freeze extra mayo for long-term storage following proper freezing methods. Or turn old mayo into dressings and dips to use up before it spoils.

How To Tell If Mayonnaise Gone Bad?

Check mayonnaise for these signs of spoilage before use:

  • Off smell: Strong, unpleasant sour or rancid odor
  • Change in color: Darkening from creamy off-white to yellow or gray
  • Texture changes: Thinning, oil separation, liquid oozing out
  • Mold: White fuzz growing on the surface
  • Past use-by date: Over 2-3 months old for refrigerated mayo
  • Over 8 months old for frozen mayo

If mayonnaise exhibits any of these traits, it has likely gone bad and should be discarded. When in doubt, throw it out for food safety.

Also Read:   Can you freeze cooked cabbage?

How To Use Frozen Mayonnaise?

Frozen mayonnaise can be swapped for refrigerated mayo in most recipes after properly thawing:

  • Sandwiches and wraps: Spread on bread, rolls, tortillas
  • Dips: Mix with herbs, spices, vegetables, and more
  • Salads: Drizzle on egg, pasta, potato salads
  • Sauces: Blend with vinegar and other ingredients for dressings
  • Baking: Add to cakes, cookies, and muffins for moisture and flavor
  • Grilling: Mix with herbs as burger or chicken topping

Stir thoroughly before use since some oil separation can occur when frozen. Add lemon juice or vinegar to brighten the flavor if needed.

With proper freezing and thawing techniques, frozen mayonnaise can be an excellent way to reduce waste and have a handy condiment ready when you need it!


Q1. How do you thaw frozen mayonnaise?

A1. Thaw frozen mayonnaise overnight in the refrigerator. Stir thoroughly once thawed before using to reincorporate any separation.

Q2. How do you store mayonnaise long term?

A2. For long-term storage, mayonnaise can be frozen for up to 3 months. Refrigerate once opened and use within 2-3 months.

Q3. Can you freeze mayonnaise in a plastic jar?

A3. It’s best to transfer mayonnaise to a freezer bag or freezer-safe container instead of freezing in the original plastic jar.

Q4. How long does mayo last in the fridge?

A4. Refrigerated mayonnaise lasts 2-3 months past its printed expiration date if unopened. Once opened, it lasts 2-3 months.

Q5. Is mayo still good after freezing?

A5. Yes, mayonnaise is still safe to consume after freezing, though the texture may be slightly thinner upon thawing.

Q6. Why doesn’t mayonnaise freeze well?

A6. Mayonnaise can separate and become runny when thawed after freezing due to its emulsion breaking down and water separating.

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Melissa Baker

Melissa Baker

I am a food lover and the founder of FoodQueries. I have years of experience when it comes to food. I have been cooking since childhood and I know a thing or two about storing, cooking and freezing food in the right way.