Can you freeze orange juice?

Orange juice, riched with vitamin C is the best morning drink enjoyed by everyone. With a variety of oranges like blood orange, navel, Valencia, clementine, and tangerine, it offers diverse flavors. 

However, despite its popularity, it often gets spoiled because people don’t know how to freeze it.

So Can You Freeze Orange Juice, And If Yes Then How Do We Freeze It?

Yes, you can freeze orange juice to extend its shelf life. It can stay frozen for 3 to 4 months. Store it in airtight containers, leaving space for expansion. Label and date them. Thaw in the refrigerator when ready to use.

How to Freeze Orange Juice?

Freezing orange juice is a smart way to preserve its freshness and ensure you always have a citrusy burst of flavor at your fingertips. Follow these easy steps to freeze orange juice successfully.

  • Choose Fresh Oranges: Start with ripe, juicy oranges. Squeeze them to extract fresh juice. You can also use store-bought orange juice if it’s preservative-free.
  • Prepare Containers: Select airtight containers or ice cube trays. Make sure they are clean and dry.
  • Pour and Seal: Pour the fresh orange juice into the chosen containers, leaving a little space at the top to allow for expansion. Seal them tightly to prevent freezer burn.
  • Labeling: Don’t forget to label your containers with the date to keep track of freshness.
  • Freezing: Place the containers in the freezer. If you’re using ice cube trays, you can transfer the frozen cubes into a freezer bag for easy access.

Avoid freezing orange juice from concentrate or ones with added sugar/preservatives as they may separate or degrade faster during freezing.

Store frozen OJ from the store following the same guidelines as homemade juice. Thaw in the refrigerator before serving.

Also Read:   Can you freeze lasagna?

How Long Does Frozen Orange Juice Last?

In ideal freezing conditions, frozen orange juice can last for:

  • Fresh homemade orange juice: 3-4 months
  • Storebought pasteurized orange juice: 5-6 months
  • Frozen concentrated orange juice: 9-12 months

To extend the freezer life, store at a constant 0°F or below. Minimize temperature fluctuations which degrade quality faster.

Properly frozen OJ remains safe to consume but slowly declines in taste, texture, and nutritional content over time. It may develop separation, freezer burn, or off-flavors past its prime frozen shelf life.

How To Tell If Orange Juice Has Gone Bad?

Watch for these signs that indicate frozen orange juice has spoiled and needs to be discarded:

  • Change in color – Grayish, brown or pink discoloration
  • Off odors – Smells rancid, fermented, or funky
  • Ice crystals or freezer burn – Large icy chunks or white dry spots
  • Mold growth – Fuzzy growth anywhere on frozen juice or container
  • Separation – Watery layer atop frozen concentrated juice
  • Foaming or bubbling – Carbonation upon thawing indicates fermentation
  • Changed taste – Noticing a bitter, sour, or unpleasant taste

Discard orange juice if it displays any such undesirable changes instead of risking consumption.

How To Thaw Orange Juice?

Thawing orange juice is a simple process that allows you to enjoy its refreshing taste, even if you’ve stored it in the freezer. Whether you’re dealing with freshly squeezed juice or store-bought varieties. 

here’s a step-by-step guide to help you thaw it properly.

  • Planning Ahead; Thawing orange juice is all about preparation. Decide how much juice you’ll need and take it out of the freezer accordingly. It’s best to thaw only the amount you intend to use to maintain the juice’s quality.
  • Refrigerator Thawing: The safest and most effective way to thaw orange juice is in the refrigerator. Place the frozen container of orange juice on a plate or in a bowl to catch any potential drips. Leave it in the fridge for several hours or overnight, depending on the quantity. This slow thawing process preserves the flavor and nutritional value of the juice.
  • Room Temperature Thawing: If you’re in a hurry and need to thaw orange juice quickly, you can use room temperature. Simply place the sealed container in a bowl of lukewarm water. Change the water every 30 minutes to ensure a steady thaw. However, this method is less ideal as it may compromise the juice’s quality.
  • Microwave Thawing: In a pinch, you can use a microwave to thaw orange juice, but it’s a method that requires caution. Use the microwave’s defrost or low-power setting to prevent cooking or overheating. Make sure to remove the juice from its metal or plastic container before microwaving, as metal can cause sparks and plastic may melt.
  • Shake and Serve: Once your orange juice has thawed, give it a good shake to blend any separated components. Freshly thawed orange juice may taste slightly different from freshly squeezed due to the freezing process, but it should still be delicious and nutritious.
Also Read:   Can You Freeze Heavy Cream?

Remember, never refreeze orange juice once it’s thawed, as it can lead to a change in taste and texture. It’s best to use the thawed juice within a few days to enjoy it at its peak.

How To Store Orange Juice?

To maximize orange juice’s shelf life:

  • Store fresh juice for only 1-2 days in the refrigerator. Keep chilled at 34°F-40°F.
  • Freeze excess juice in airtight containers to extend shelf life.
  • When freezing juice in its original carton, overwrap with aluminum foil to prevent freezer burn.
  • Place juice cartons in the coldest section of the refrigerator after opening.
  • Check the ‘best by’ date and use it within 5-7 days once opened.
  • Keep bottles and containers sealed when not in use. OJ absorbs odors and flavors easily.
  • Avoid storing orange juice on door shelves which experience more temperature fluctuations.
  • Minimize exposure to heat, light, or air that causes faster deterioration in quality and taste.

How To Use Frozen Orange Juice?

Using frozen orange juice is simple:

  • Move the frozen container to the refrigerator 12-24 hours before use to thaw slowly and evenly.
  • Avoid thawing at room temperature or microwaving which alters taste and texture.
  • Pour out the desired portion and reseal the container to prevent the absorption of fridge odors.
  • Stir or shake thawed juice before pouring as solids may settle at the bottom.
  • Use immediately after thawing for best quality. Do not refreeze.
  • Substitute thawed frozen juice 1:1 in recipes calling for fresh juice. Adjust sugar and water as required.
  • For ice pops, combine thawed juice with fresh fruit or yogurt before freezing in molds.
Also Read:   Can you freeze buttermilk?

With proper freezing and thawing methods, frozen orange juice retains its refreshing flavor and nutrition for enjoying out of season.

Does Orange Juice Freeze Well?

Yes, orange juice freezes surprisingly well. Freezing can extend the shelf life of orange juice for up to six months or more without significantly altering its taste or nutritional value. However, some separation may occur during freezing, so giving it a good shake after thawing will help restore its original consistency.


Q1. Can you freeze orange juice in the plastic container it comes in?

A1. It’s not recommended as the container may crack or warp. Transfer OJ to a freezer bag or plastic container first.

Q2. Can I freeze a carton of orange juice?

A2. Only freeze OJ in cartons specifically designed for freezing. Regular cartons may crack open when frozen.

Q3. Can you freeze juice in plastic bottles?

A3. Only freeze juice in plastic bottles meant for freezing as typical bottles can crack or break when frozen.

Q4. Does freezing orange juice destroy vitamin C?

A4. Freezing OJ does lower its vitamin C content somewhat compared to fresh, but remains a good source when frozen properly.

Q5. Why does orange juice say do not freeze?

A5. Most store-bought OJ cartons aren’t suitable for freezing. The containers can crack, making a mess.

Q6. Can you freeze juice in Ziploc bags?

A6. Yes, orange juice and other juices can safely be frozen in heavy-duty Ziploc freezer bags without issue.

Share your love
Melissa Baker

Melissa Baker

I am a food lover and the founder of FoodQueries. I have years of experience when it comes to food. I have been cooking since childhood and I know a thing or two about storing, cooking and freezing food in the right way.