Can you freeze Velveeta Cheese?

Velveeta cheese, known for its creamy texture, subtle flavor, and bright orange color, is a cherished ingredient in many dishes. Its excellent melting properties make it perfect for dips and the iconic macaroni and cheese sauce. 

Yet, despite its long shelf life, improper freezing can lead to spoilage.

So Can You Freeze Velveeta Cheese, And If Yes Then How Do We Freeze It?

Yes, you can freeze Velveeta cheese for up to 2-3 months. Portion, wrap, and label it well. Thaw slowly in the fridge. While the texture may change, it remains usable in recipes.

How Can You Freeze Velveeta Cheese?

Freezing Velveeta cheese is possible, but it’s essential to follow the right steps to maintain its texture and flavor. Whether you’ve got extra Velveeta or want to stock up, here’s a simple guide:

  • Portion Control: Cut the Velveeta cheese into manageable portions. Smaller pieces freeze and thaw more evenly.
  • Wrap Well: Wrap each portion tightly in plastic wrap or aluminum foil. Make sure there are no exposed areas to prevent freezer burn.
  • Airtight Bag: Place the wrapped portions in airtight freezer bags, removing excess air.
  • Label: Label the bags with the date to keep track of freshness.
  • Freeze: Put the bags in the freezer, where Velveeta can stay good for up to six months.
  • Thaw and Use: When ready to use, transfer the portion to the fridge for slow thawing. Use it in recipes like dips or mac ‘n’ cheese.
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Remember that freezing can slightly change Velveeta’s texture, making it better suited for cooked dishes than for use in sandwiches or salads. Properly frozen Velveeta can be a handy ingredient for your favorite cheesy recipes.

How to Thaw Frozen Velveeta Cheese?

Thawing frozen Velveeta cheese is simple:

  • In the refrigerator: This is the preferred method. Place the frozen block of Velveeta in the refrigerator 8-12 hours before needed. Leave wrapped until completely thawed.
  • Cold water: Submerge the wrapped cheese in a bowl of cold water. Change the water every 30 minutes. A 1/2 pound block may thaw in 1-2 hours.
  • Microwave: Unwrap the cheese and place it in a microwave-safe dish. Microwave at 50% power, checking often. Take care not to overheat or microwave for too long.
  • On the counter: Turn the wrapped cheese frequently while sitting on the counter. Thaw for 1-2 hours depending on the size.
  • In baked dishes: Velveeta can be added still frozen to casserole dishes, macaroni and cheese, etc. The oven heat will gradually thaw and melt the cheese.

Thawed Velveeta should be smooth and creamy once fully defrosted. Use immediately or store in the refrigerator for up to 2 weeks. Do not refreeze after thawing.

How To Use Frozen Velveeta Cheese?

Frozen Velveeta is great to have on hand for quick meals and recipes. Here are some great ways to use Velveeta after thawing:

  • Make macaroni and cheese or cheese sauces for vegetables, pasta, etc. It melts smoothly.
  • Prepare queso fundido or other Mexican cheese dip recipes.
  • Add to casseroles, soups, and stews for extra cheesy flavor.
  • Top baked potatoes, nachos, or chili with shredded Velveeta.
  • Stuff manicotti or ravioli with a Velveeta filling before baking.
  • Mix crumbled Velveeta into burger patties or meatloaf.
  • Stir cubed Velveeta into rice or risotto for a cheesy flavor.
  • Make a classic cheese ball with shredded cheddar and Velveeta.
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Thawed Velveeta may be crumbled, sliced, cubed, shredded, or melted into recipes. Always wait until completely thawed before using for best results. The creamy texture makes it an ideal melting cheese for cooking.

How To Tell If Velveeta Cheese Has Gone Bad?

It can be tricky to tell if thawed or opened Velveeta cheese has gone bad, but here are some signs to watch out for:

  • Mold growth – this is an obvious sign of spoilage. Mold appears fuzzy or discolored. Discard moldy Velveeta.
  • Curation or cracking – Velveeta should be smooth. If liquid seeps out or the texture becomes crumbly, it’s likely expired.
  • Strange odor – aged, sour, or very sharp scents mean the cheese is spoiled. Fresh Velveeta has a mild smell.
  • Off flavor – taste cheese that tastes unpleasantly tangy, bitter, or ultra-salty. Edible Velveeta tastes mildly salty and creamy.
  • Dry texture – properly stored Velveeta stays moist and flexible. If it feels dried out or stiff, it’s best to discard it.
  • Color change – unnatural darkening, yellowing, or grayish tones indicate spoiled Velveeta. Good cheese looks bright yellow to orange.

When refrigerated, an opened package of Velveeta should stay fresh about 2 weeks past the printed date. However, trust your senses. If Velveeta develops any rotten characteristics, play it safe and throw it out. Always look for signs of spoilage.

How To Store Velveeta Cheese?

To maximize freshness, store Velveeta cheese properly:

  • Unopened – Leave sealed in original packaging at room temperature up to 4-6 weeks past the “Best By” date.
  • Opened – Rewrap tightly in plastic wrap or foil. Refrigerate for up to 2 weeks.
  • Portioned – Cut blocks into portions, wrap tightly and refrigerate for up to 2 weeks.
  • Frozen – Freeze in airtight packaging for 1-2 months. Freeze unopened packages for up to 6 months.
  • Shelf life – Use refrigerated Velveeta within 2 weeks of opening. Consume frozen portions within 1-2 months.
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Proper storage helps prevent Velveeta cheese from drying out or spoiling prematurely. Keep refrigerated cheese cold at 40°F (4°C) or below. Frozen Velveeta should be kept at 0°F (-18°C) for best preservation. With proper handling, it can stay fresh and usable for enjoyment in cooking.


Q1. How long will Velveeta cheese last in the refrigerator?

A1. Unopened Velveeta will last 3-4 weeks past the “sell by” date if refrigerated. Once opened, it lasts about 3 weeks.

Q2. Can you freeze boxed Velveeta cheese?

A2. Unopened boxes of Velveeta can be frozen for up to 6 months before changes in texture occur. Thaw in the refrigerator.

Q3. What is the best way to store Velveeta cheese?

A3. Keep unopened Velveeta refrigerated in its original packaging. Once opened, rewrap tightly in plastic wrap and refrigerate.

Q4. How do you store Velveeta cheese long term?

A4. For long-term storage, freeze unopened Velveeta in its original box for up to 6 months. Refrigerate once opened.

Q5. Why is Velveeta not refrigerated?

A5. Unopened Velveeta contains preservatives that make refrigeration optional. Once opened, it requires refrigeration.

Q6. Is Velveeta cheese unhealthy?

A6. Velveeta is highly processed which makes it higher in sodium and preservatives than natural cheeses. Enjoy in moderation.

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Archana Bisht

Archana Bisht

A foodie with a flair for talking non-stop. You can find me hogging down food or browsing Pinterest for more recipes in my free time. My favorite cuisine is Italian. That being said, I am an excellent pasta cook and love experimenting with ingredients. You can also find me petting strays and feeding them every chance I get