How long can you freeze bacon?

A lazy weekend morning or a hearty breakfast with friends, life’s little pleasures are made even better with the smoky, savory taste of bacon! The crispy, fatty meat adds indulgence and flavor to many dishes. 

However, an opened pack of bacon can quickly go bad in the fridge without proper freezing. 

So Can You Freeze Bacon, And If Yes Then How Do We Freeze It?

Yes, you can freeze bacon to extend its shelf life for up to 6 months. To do so, separate slices with parchment paper, vacuum seal or use a freezer bag, label with the date, and store in the freezer. Thaw in the refrigerator for best results.

How To Freeze Bacon?

Bacon is a beloved breakfast staple and a versatile ingredient in many dishes. Freezing bacon can help extend its shelf life, but how long can you keep it in the freezer? Let’s break it down:

  • Packaging Matters: Proper packaging is crucial for preserving bacon in the freezer. Wrap it tightly in plastic wrap or aluminum foil to prevent freezer burn. You can also use airtight freezer bags.
  • Label and Date: Always label the packaging with the date you froze the bacon. This helps you keep track of its freshness.
  • Freeze Quickly: Place the bacon in the freezer as soon as possible after purchase to maintain its quality. Use a deep freezer if available, as it maintains a more constant temperature.
  • Storage Time: In general, bacon can be safely frozen for up to 1-2 months without significant loss of quality. However, some sources suggest it can last up to 6 months if properly sealed and stored in a consistently cold freezer.
  • Thawing: To use frozen bacon, remove the desired amount and thaw it in the refrigerator for the best results. You can also cook it directly from frozen, but it may take longer.
Also Read:   Can you freeze radishes?

How to Tell If Bacon Has Gone Bad?

Here are some signs that indicate your bacon has spoiled and needs to be discarded:

  • Slimy texture and sticky or tacky feel. Good bacon should be slightly moist but not overly sticky.
  • Dull or brownish discoloration. Fresh bacon has a bright pink/red color.
  • Strange odors like sour, ammonia, or rotten smell.
  • Mold growth, usually white or green fuzz.
  • Very thin consistency and watery oozing liquid.
  • Dryness or hard texture – this happens when bacon has been in the fridge too long.
  • Changes in flavor such as bitter, sour, or “off” taste when cooked.
  • The past expiry date is printed on the package.

Always inspect bacon before freezing or cooking. If you notice any signs of spoilage, it’s best to throw it out. With frozen bacon, check that it still looks and smells normal after defrosting.

How Do You Defrost Bacon?

  • Fridge Thawing – Place frozen bacon in the refrigerator overnight or for 24 hours to slowly thaw. This helps prevent bacterial growth.
  • Cold Water Thaw – Seal the bacon in a bag, then submerge in cold water. Change water every 30 minutes until thawed. Defrost in 1-2 hours.
  • Microwave Defrost – Place frozen bacon strips on a plate lined with paper towels. Microwave at 50% power, checking and flipping bacon every minute until thawed.
  • Cook Frozen – You can cook bacon directly from frozen by increasing the cooking time. Fry or bake until crispy. May take 10-15 mins.

Safety Tips:

  • Only refreeze bacon if it was thawed in the fridge, not at room temp.
  • Cook bacon immediately after microwave defrosting. Don’t refreeze.
  • Refrigerate thawing bacon if not cooking immediately.
Also Read:   Can you freeze orange juice?

How To Use Frozen Bacon?

Frozen bacon can be cooked directly without thawing first. Cooking times may take a bit longer.

  • Pan-fry frozen bacon on medium heat for about 5 minutes per side until browned and crispy.
  • Bake frozen bacon slices on a foil-lined sheet for 15-20 mins at 400°F, flipping halfway through.
  • Microwave 3-4 frozen bacon strips between paper towels for 2-3 mins, checking often.

You can also defrost bacon in the fridge overnight before cooking or quickly in the microwave.

Some ways to use thawed frozen bacon:

  • BlTs, club sandwiches, burgers, etc.
  • Chop up for salads, pasta, and potato dishes
  • Mix into pancake or waffle batter
  • Add crumbled bacon to pizza, soups, baked beans
  • Wrap around chicken, meatloaf, chops
  • Add to omelets, frittatas, quiche

Frozen and thawed bacon works great in just about any recipe!

How To Store Bacon?

  • Unopened bacon can be stored in the original packaging on the bottom shelf of the refrigerator for up to 2 weeks.
  • After opening, rewrap the unused bacon tightly in plastic wrap or foil and store it in a ziplock bag in the fridge. Use within 7 days.
  • For freezer storage, wrap stacks of bacon in freezer paper or foil. Place in freezer bags, seal tightly, label, and freeze.
  • Freeze uncooked bacon for up to 2 months and cooked bacon for 1 month.
  • Store any thawed and cooked bacon in an airtight container in the fridge for 3-4 days.
  • Keep bacon stored at a temperature of 40°F or below at all times. Higher fridge temps promote bacteria growth.
  • Avoid freezing and thawing bacon more than 1-2 times, as this causes texture and flavor changes.
Also Read:   Can you freeze marshmallows?

Proper storage keeps bacon fresh and tasty! Follow safe handling, freezing, and thawing methods for bacon.


Q1. Can frozen bacon go bad?

A1. Yes, frozen bacon can go bad if stored for too long. Follow recommended freezer storage times.

Q2. Can you freeze bacon for 2 years?

A2. It’s not recommended to freeze bacon for longer than 1 month as the quality declines over time.

Q3. How long is frozen bacon safe to eat?

A3. Bacon is safe frozen for up to 1 month. After that, quality and texture decline. Discard if any signs of freezer burn.

Q4. Can bacon last a year in the freezer?

A4. No, bacon should only be frozen for 1 month maximum for best quality.

Q5. How can you tell if frozen bacon is bad?

A5. Signs of spoiled frozen bacon include off smell, taste, slimy texture, or severe freezer burn.

Q6. Is it safe to eat meat frozen for 3 years?

A6. No, meat frozen for over 1 year is not recommended for consumption due to safety risks.

Share your love
Melissa Baker

Melissa Baker

I am a food lover and the founder of FoodQueries. I have years of experience when it comes to food. I have been cooking since childhood and I know a thing or two about storing, cooking and freezing food in the right way.